kazza’s raw cheesecake! gluten-free, dairy-free, sugar-free it’s-not-really-a-cheesecake cheesecake!

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I created a raw, clean cheesecake-type of dessert for Mumma’s birthday. I did individual serves but I’ve done something similar as a bigger cake (I say “similar” coz I never really know what I’m putting into my “kitchen adventures” except that it will be clean and nutritious.

Here goes…Blend a cup of dates with some walnuts, macadamias, almonds and half a cup of water. Add to a bowl with a cup of shredded coconut, and a handful of sunflower and pumpkin seeds. Heat some coconut oil with a teaspoon of honey and mix with the dry ingredients. Press firmly into patty pans in a muffin tin.

Blend a punnet of raspberries with a jar of coconut yoghurt, two tablespoons of chia seeds and some shredded coconut.

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Tip the liquid on top of the base, add some coconut to the top with some dairy-free, gluten-free chocolate and a raspberry and walnut.

Freeze and served chilled or at room temperature drizzled with maple syrup.

Stay clean, stay green, stay awesome!

Laur

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